More Miami love! We were just featured in Miami Nice by the fabulous Patricia Guarch, who stopped by our home for a quick chat and photo sesh. We chatted about non-vegans eating Om Nom Nom Cookies, eating cookie dough, our Orange-Zested Chocolate Chip Cookie, and our creative friends amongst other things.
Here are some snippets from our conversation:
Patricia: For those who are worried it might taste a little funky – a little less like a “normal” cookie – does it taste weird?
Anthea: You will have to judge that for yourselves. I think our cookies are the best things since sliced bread.
Andrew: My mother is a dedicated vegetarian of over 15 years, and she loves the cookies. I’m pretty sure she is our biggest fan. Truth be told, I’m not a vegan and I also love these cookies. It’s definitely a cookie that has potential to appeal to a very broad audience, especially anyone who appreciates quality and attention to details.
Andrew: We joke around that our Waste Expense Account in Quickbooks exists because we sample our own supply too often.
Patricia: Anthea, you’re the head cookie around Om Nom Nom Cookies, the baker with the sweet tooth. You’re also a Miamian who’s half British and half Cuban (ed. note: I’m Panamanian and British on one side of the family, so I feel yah sistah!). How does Miami and your background influence your recipes?
Read more at Miami Nice’s Pop Up Blog!