After School Snack

These rice crispy treats will get all the kids talking in the lunch room! This recipe is vegan friendly and with a twist of peanut butter goodness. Very simple recipe that only takes 20 min! Get your kids on this yummy healthy treat now.



  • ¼ cup coconut oil
  • ¼ cup peanut butter
  • 1 ½ tablespoon brown rice syrup
  • pinch salt
  • 3 tablespoons dark chocolate chip
  • 2 cups brown rice crisps




  1. Line a 9×9 pan with parchment paper.
  2. Next, melt ¼ cup of coconut oil and ¼ cup of peanut butter. Pour into a bowl. Add in brown rice syrup and salt. Mix.
  3. Add in 2 cups of brown rice crisps and mix until everything is fully and equally coated. Pour into pan.
  4. Using a spatula, spread mixture evenly onto pan, then press into pan so the bars are compacted.
  5. Place into freezer for about 2 hours. Then using a sharp knife, slice into squares.
  6. Optional (and necessary) dark chocolate drizzle: melt 3 tablespoons of dark chocolate chips and transfer into a plastic sandwich bag. Cut the tip off and drizzle on chocolate. Place back into the freeze for about 10 minutes. Ready to eat or bag up for school!

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