Here at Om Nom Nom Cookies, we sure do love cookies! But we also love pizza! Who says we can’t have both? Here’s a fun recipe to make your own mini cookie pizzas with our Gluten Free Cookie.
This recipe will be loved by little ones and would be a great after school activity. You can make one or make a whole batch of six and plastic wrap them for the week for the family’s lunch boxes.
♥ gluten free crust cookie (‘crust’) 1 cookie or 6 pack
♥ macerated berries (‘sauce’) 1/4 cup
♥ shredded coconut (‘cheese’) 1/4 cup
♥ vegan marshmallow (‘extra cheese’) about a handful (optional)
♥ choco chips/peanut butter choco chips (‘topping’) about a handful (optional)
When Anthea told me we would be designing a cookie in collaboration with Panther Coffee I was more than elated.
Being a daily coffee drinker and chronic cookie monster with Om Nom Nom, it seemed like quite the fit for me to have my hands all over this amazing project.
The idea for a java chip cookie was inspired by a chocolate chip frappuccino.
A coffee infused cookie base with blended bits of coffee beans and chocolate chips. Our goal was to produce a cookie that embodies the intense flavors of Panther’s ethically produced coffee and pairs those notes with the sweet richness of chocolate chips.
We used simple artisan flavors that we love and combined them effortlessly. This one is a must have for aspiring baristas, coffee connoisseurs and cookie fanatics everywhere.